If highlighting coffee origins and taste are of most importance, a pour-over, like a Chemex is ideal. Because this method is extremely controlled, It’s a great way to highlight the finer nuances in a cup and of a particular origin or varietal, says Gee. This is how it works: Grounds are placed in a paper filter and hot water is poured over grounds in a slow, circular motion, while coffee slowly drips into the 5 Things You Should Know About My Spoiled Wife She Was Born In April Shirt glass process that takes roughly five minutes. This is an intermediate to an expert–level homebrew process because of technique and equipment considerations,” he says. In other words.
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This is a great way to impress your family, but be prepared to study up on the perfect grounds to water ratio. Let’s get something straight: Iced coffee and cold brew are two completely different beverages. Iced coffee is merely putting ice cubes in regular drip coffee, while a cold brew is meticulously steeped and filtered. Looking to replicate that perfect cold brew at home.
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